In Yangang, food is a reflection of the land’s purity and people’s quiet wisdom. Almost every home has its own organic garden, growing fresh vegetables, fragrant herbs, and native grains that nourish both body and spirit. Meals here are simple yet deeply flavourful, celebrating the richness of all that nature has to share.

One of the region’s unique culinary treasures is fermented dalle khorsani. These fiery red chillies are sun-dried and fermented using traditional methods, creating a taste that is bold, tangy, and layered with warmth — a flavour that lingers long after the meal ends. For visitors, tasting local dishes is not just a culinary experience but a journey into the humble, rooted life that defines Yangang’s quiet charm.